I like fresh apricots. This is my new discovery, as I begin the first of many gastronomical attacks on the fine but funny-looking apricot tree in my backyard.
Mind you, coming from Malaysia, this is a huge novelty. What a freaking sakai I am 
I’ve been so used to eating dried apricots and the tiny bits that go into your cereal, I’ve actually forgotten if you eat the fuzzy skin of apricots.
“The hell I’d know…” said my non-fruit-eating boyfriend, when asked. You’re such a big help, honey <3
A quick Google search tells you that you DO eat apricots with their skin intact. So after a few days of letting the apricots fully ripen in the bowl and wondering if I would accidentally ingest a worm in the fruit which would lead an adventure for the toilet… I took the plunge and made a careful dissection of the fruit before eating it…
It looked ok. Next, careful inspection in my tastes buds render the fruit to be ABSOLUTELY DELICIOUS! Not to mention juicy! Mmm Mm MM!
I polished off 7 more within minutes. God I love my apricot tree. I went out to pick somemore.
Not a step out the backdoor before I was reminded of the cute pests that I have to share my apricot tree with, the Rainbow Lorikeet. They flew away before I could take their incriminating photos, but they’ve left plenty of evidence behind:
Oh well… Learn to share, Wolfy. *mumbles*
Wah, got a big backyard, Michie you can start planting more fruit trees!
Hehe, it looks like you have plenty of apricots on the tree, I want some too!
it’s good to see that you are blogging again
**hugs**
yoyoyoyoooooo…
just one word of advice from an old italian apricot farmer …
…do NOT eat apricots and DRINK lots of WATER !!! ur tummy will appreciate it …
Hahah hey! I was fine after that though
hey wolfy you should show pictures of your gastronomical dishes too…maybe some apricot jam?